Pizza Bread ~Just the thought of it makes my mouth water!
A favorite at my house is Boboli Pizza Bread!
It's so simple and delicious that we have it for lunch or to accompany our favorite soup for dinner!
I've been making it for as long as I they've been around. The company was founded in California in 1985.
1. Simply take your Boboli Pizza Crust out and place on pan. {I line my old baking sheet, saved just for this, with foil for no mess.}
2. Spread on the sauce packet that it comes with. {I only use about half the sauce, we like it light.}
3. Layer with cheese. I do fresh Mozarella, fresh Sharp Cheddar, and fresh Parmegianno Reggiano. {We like ours light so I don't use a lot of each, use more if you want it gooey.}
4. Sprinkle top with Garlic Salt and Italian Seasoning {dried}.
5. Bake in 450 degree oven for 12 - 15 minutes. {We like ours crispy so less if you want it just melted.}
Goes in like this...
Comes out like this!
So simple and delicious!
They have many other recipes on the Boboli website.
The perfect thing to accompany a yummy SOUP like the one I shared yesterday!
So tell me... Have you ever tried Boboli? It might become a favorite at your house too!
I LOVE pizza and bread. My two favorite combinations.
ReplyDeleteYUMmmm!!
ReplyDelete: )
Julie M.
You know, I've never thought to have something like this with soup! Sounds so good.
ReplyDeleteThanks girls! You would definitely love it!
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ReplyDeleteI wish I could just eat yours! Looks divine. I made your homemade noodles AGAIN...and loved them AGAIN!!
ReplyDeleteThanks ladies! Jill I'm happy to hear you love the noodles!
ReplyDeleteHoly smokes! My mouth is watering. I am going to make this week!! Thanks for sharing.
ReplyDeleteDo it! Ryan and Davis will love it!
DeleteIt's best, though, to keep the toppings to just a handful at most. If you load homemade pizza down with a ton of toppings, it may take too long for the crust to cook well.
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